Carbohydrates, Lipids, And Proteins.

Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!

Each slide should include information about each macronutrient.

Definition of the macronutrient inclusive of its function and structure
Where they are digested and absorbed
Types and their purpose
Special characteristics and function
Clinical applications as they relate to health and diets
Use APA Editorial Format for citations and references used other than the textbook.

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Make a PowerPoint presentation of no more than 15 slides that reflects your understanding of the three macronutrients covered in this module: carbohydrates, lipids, and proteins. Be inventive!

Each slide should contain information about a different macronutrient.

Definition of macronutrient, including function and structure

They are digested and absorbed in the following locations:

Types and their functions

Characteristics and functionality

Clinical applications in relation to health and diets

Citations and references from sources other than the textbook should be formatted in APA Editorial Format.